Pancakes by Martxel

             PANCAKES BY MARTXEL

INGREDIENTS

180ml milk

2 tablespoons vinegar

125g plain flour
   1 teaspoon baking powder

1/2 teaspoon bicarbonate of soda

1/2 teaspoon salt

1 egg

30g butter, melted

oil

METHOD :

First, combine milk with vinegrar in a medium bowl  and set aside for 5 minutes to `sour´

Next ,combine flour, sugar, baking powder, bicarbonate and salt in a large mixing  bowl.Whisk egg and butter into soured milk. Pour  the flour mixture into the wet ingredients and whisk until lumps are gone.

Finally, Heat a large frying pan over medium heat, and lightly coat with oil. Pour 4 tablespoons (60ml) of butter onto the pan, and cook until bubbles appear on the surface. Flip, and cook until browned on the the other side.
 

Prep:10min / Cook:10min / Extra time:5min resting.