Flapjacks by Gonzalo

                                         FLAP JACKS

INGREDIENTS:

 240g porridge oats

180g brown sugar

180g butter

 pinch salt

METHOD:

Melt, the butter sugar and honey in a saucepan. Turn off the heat.

Next, add the porridge oats, the salt and raisins. Mix well.

Then, put the mixture into a greased oven dish. Flatten with a spoon. Bake at 180º C for 20 to 30 minutes.

Finally, cut the flapjacks into rectangles. Eat after 30 minutes