-8 RED APPLES
-8 STICKS
-450 GRAMMES SUGAR
-JUICE OF 1 LEMON
-8 TABLESPOONS WATER
-GREASEPROOF PAPER
METHOD
First, heat the sugar,lemon,water gently in a saucepan. Stir until dissolved.
When the sugar is dissolved,boil for eight minutes Dip the apples into the toffee.
Then,put them on greaseproof paper to harden. The toffee apples are ready for your Halloween party.
COOKING TIME :About 25 minutes
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