Easter eggs by Carla

Ingredients:

 For 16 Easter eggs:

250g marzipan

125g icing sugar

2 tablespoons hot water

hundreds and thousands cocktail sticks

Method:

 

First, shape the marzipan into sixteen eggs.

Then, sift the icing sugar into a bowl.Add water.Make a smooth paste.

After, with the cocktail sticks, dip the eggs into the icing sugar.

Next, roll in the hundred and thousands.

Finally, leave for 30 minutes.

Cooking time:

About  25 minutes.