CHOCOLATE CHIP COOKIES BY RODRIGO

INGREDIENTS.

275 GRAMMES FLOUR

1 TEASPOON BAKING SODA

1 TEASPOON SALT

250 GRAMMES BUTTER

250 GRAMMES BROWN SUGAR

2 EGGS 

1 TEASPOONVANILLA

 300 GRAMMES CHOCOLATE CHIPS 

 

 

 

 METHOD

FIRST, PREHEAT  THE OVEN  TO 180ºC.

GREASE 2 OR 3 BAKING TRAYS. 

THEN, MIX THE FLOUR, THE BAKING SODA AND THE SALT.

AFTER, MIX THE BUTTER AND THE BROWN SUGAR. ADD THE EGGS AND THE VANILLA.

NEXT, ADD THE FLOUR MIXTURE. ADD THE CHOCOLATECHIPS.

FINALY, PUT THE MIXTURE ON THE BAKING TRAY WITH A SPOON.

BAKE FOR 8 TO10 MINUTES.